Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis

Cocolin, Luca Simone; Franciosa, Irene

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Università degli Studi di Torino

Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis

dc:creator Cocolin, Luca Simone; Franciosa, Irene

dc:date2021

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Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2021

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Cocolin, Luca Simone
Franciosa, Irene

Subjects

dc:subject × 1

Settore AGR/16 - Microbiologia Agraria

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Handle dc:identifier: https://hdl.handle.net/2318/2016849
OAI identifier oai:identifier: oai:iris.unito.it:2318/2016849

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Cocolin, Luca Simone; Franciosa, Irene. Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis. Università degli Studi di Torino, 2021. https://hdl.handle.net/2318/2016849

Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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