NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

University of Hawaii

EFFECTS OF HAWAIIAN-GROWN COFFEE ON SERUM LEPTIN LEVELS AMONG HEALTHY INDIVIDUALS

dc:creator Stillwell, Nyan Crandall
dc:date.issued2021

Abstract

M.S.

Degree

thesis:*
Department dc:contributor.department
Molecular Biosciences and Bioengineering
Year dc:date.issued
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stillwell, Nyan Crandall
Advisor dc:contributor.advisor
  • Nerurkar, Pratibha V.
Contributors dc:contributor
  • Molecular Biosciences and Bioengineering

Subjects

dc:subject × 5

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/10125/108311
OAI record oai:identifier
https://scholarspace.manoa.hawaii.edu/dspace-oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Ascholarspace.manoa.hawaii.edu%3A10125%2F108311

Chain of custody

source
Harvested from
University of Hawaii
Base URL
scholarspace.manoa.hawaii.edu/dspace-oai/request
Last updated
2026-08-21
Source record
OAI-PMH GetRecord
related terms
citation

Stillwell, Nyan Crandall. EFFECTS OF HAWAIIAN-GROWN COFFEE ON SERUM LEPTIN LEVELS AMONG HEALTHY INDIVIDUALS. 2021. https://hdl.handle.net/10125/108311

More from University of Hawaii

  1. The use and perception of social network sites in telecommuting work environments Tomita, Dean K. 2014
  2. Population genetic and phylogeographic insights into the phyllosomal odyssey Iacchei, Matthew John 2013
  3. Antimicrobial effect of lime juice and java plum juice on foodborne pathogenic bacteria Ishimoto, Jennifer Asako 2013