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University of Hawaii

EFFECTS OF HAWAIIAN-GROWN COFFEE ON SERUM LEPTIN LEVELS AMONG HEALTHY INDIVIDUALS

dc:creator Stillwell, Nyan Crandall
dc:date.issued2021

Abstract

M.S.

Degree

thesis:*
Department dc:contributor.department
Molecular Biosciences and Bioengineering
Year dc:date.issued
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stillwell, Nyan Crandall
Advisor dc:contributor.advisor
  • Nerurkar, Pratibha V.
Contributors dc:contributor
  • Molecular Biosciences and Bioengineering

Subjects

dc:subject × 5

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/10125/108311
OAI record oai:identifier
https://scholarspace.manoa.hawaii.edu/dspace-oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Ascholarspace.manoa.hawaii.edu%3A10125%2F108311

Chain of custody

source
Harvested from
University of Hawaii
Base URL
scholarspace.manoa.hawaii.edu/dspace-oai/request
Last updated
2026-08-21
Source record
OAI-PMH GetRecord
related terms
citation

Stillwell, Nyan Crandall. EFFECTS OF HAWAIIAN-GROWN COFFEE ON SERUM LEPTIN LEVELS AMONG HEALTHY INDIVIDUALS. 2021. https://hdl.handle.net/10125/108311

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