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University of Alicante

La gastronomía en España: comunicación, modernidad e historia (1876-1936)

Aguirregoitia Martínez, Ainhoa

dc:date.issued2017

Author and committee

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Author: Aguirregoitia Martínez, Ainhoa

Subjects

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Identifier: hdl:10045/70155
OAI record oai:identifier: https://rua.ua.es/server/oai/request?verb=GetRecord&metadataPrefix=mets&identifier=oai%3Arua.ua.es%3A10045%2F70155

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Harvested from: University of Alicante
Base URL: rua.ua.es/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Aguirregoitia Martínez, Ainhoa. La gastronomía en España: comunicación, modernidad e historia (1876-1936). 2017.

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