Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 393 for “"beverage"”.
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Measuring Healthy Beverage Intake and Exploring Opportunities to Improve Beverage Consumption
Background: Poor beverage consumption habits pose significant health concerns. Delivering health behavior change interventions via social media is an emerging area of health research and may provide a promising way to minimize barriers such as cost, intervention delivery time, and access. However, …
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Alphorn video beverage advertisements
… animated music video advertisements for my beverage company’s product line. The project combines my interests in alphorn performance with entrepreneurial studies. I created and designed a beverage brand, developed award winning recipes, screen printed glass bottles, registered a trademark …
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An Exploration of American Adolescents' Beverage Intake and Views on Celebrity Endorsement of Beverage Products to Inform Policies that Promote Healthy Beverage Guidelines
Food and beverage marketing influences the preferences and diet quality of adolescents. In 2009, about one third (23.8 million US dollars) of the 77 million US dollars spent on celebrity marketing targeted to American adolescents promoted sugar-sweetened beverages (SSB) associated with obesity and …
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Suspension Stability of Illinois Soybean Beverage
Made available in DSpace on 2014-12-13T19:47:41Z (GMT). No. of bitstreams: 1 7715002.pdf: 4421263 bytes, checksum: e69f820c7b46cab6581bdb1b644cbe74 (MD5) Previous issue date: 1977
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Gelation Characteristics of Illinois Soybean Beverage Base
… and waste treatment problems. Soybean beverages made from whole soybean (without desludging) have been developed at the University of Illinois. These beverages possess the properties of good palatability and suspension stability.
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Development and Evaluation of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
Attention on beverage intake, specifically sugar-sweetened beverages (SSB), has increased in recent years (1). Energy-containing beverages do not provide the same satiety as solid foods, and intake of solid food is not spontaneously reduced when energy-containing beverages are consumed (2,3). This …
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Sensory discrimination testing methodology selection based on beverage complexity
… products. The inherent variability of food and beverage systems in addition to multidimensional changes often made during reformulation of food products can make the task of method selection challenging. The goal of this study was to determine the optimal sensory discrimination methodologies for …
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Development and Evaluation of Commercially Sterile Whole Soybean Beverage
Made available in DSpace on 2014-12-13T19:47:41Z (GMT). No. of bitstreams: 1 7709082.pdf: 8655700 bytes, checksum: 510274bca70be031c6480d4b2672f802 (MD5) Previous issue date: 1976
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Using material flow cost accounting to determine the impacts of packaging waste costs in alcoholic beverage production in an alcoholic beverage company in Durban
Submitted in fulfillment of the requirements of the Master of Accounting degree, Durban University of Technology, Durban, South Africa, 2016.
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Pre-exercise Fueling and Endurance: Effect of a Pre-exercise Almond-raisin Beverage versus a Commercial Sports Beverage on Performance in Trained Male Runners
… study was to compare the effects of 2 isocaloric beverages on substrate availability and endurance capacity in trained runners: almond-raisin (AR) beverage (whole food, mixed macronutrient) and a commercial sports (CE) beverage (CHO-only and electrolytes). In a randomized, crossover study, 10 …
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Beverage management: A curriculum needs assessment for undergraduate hospitality education
This study assessed the need for beverage management curricula and the competencies entry level beverage managers must possess. Data were generated by two survey instruments: (1) a personal interview, and (2) a mail survey. The interview utilized a snowball sample of 35 hospitality educators and …
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A validation study of university level food and beverage curriculum
… on the learning objectives of the food and beverage curriculum regarding the level of importance of each learning objective, as identified by employers of the program's graduates. Using an online instrument, food and beverage related employers of graduates between May 2004-2009 (N = 80) were …
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Analysis of Food and Beverage Marketing in the Public School Setting
… epidemic among children in the U.S. Food and beverage marketing targeted to this age group has been identified as a potential contributor. The purpose of this honors thesis was to investigate the qualitative and quantitative characteristics of posted food and beverage marketing in elementary, …
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A qualitative study of adolescent views of sugar sweetened beverage taxes
… adolescents’ perceptions of sugar-sweetened beverage taxes using the Theory of Planned Behavior (attitude toward the behavior, subjective norms, perceived behavioral control, and behavioral intentions). A secondary purpose was to explore the role of habit in SSB consumption. Three focus …
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Studies on quinoa (Chenopodium quinoa) for novel food and beverage applications
Quinoa (Chenopodium quinoa) is a seed crop native to the Andes, that can be used in a variety of food product in a similar manner to cereals. Unlike most plants, quinoa contains protein with a balanced amino acid profile. This makes it an interesting raw material for e.g. dairy product substitutes, …
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Regulating the marketing practices of the unhealthy food and beverage industry
… marketing techniques are used by food and beverage companies to increase the sale and consumption of their products. This marketing impacts children’s preferences, requests, nutrition knowledge and dietary intake. The United Nations calls on governments to implement restrictions on …
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Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis
Emotional processing and characterization of internal and external stimuli is believed to play an integral role in consumer acceptance or rejection of food products. In this research three experiments were completed with the ultimate goal of adding to the growing body of research pertaining to …
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The Effect of Consuming Either Dairy Milk, Plant-Based Protein Beverage, or Low-Protein Almond Beverage on Body Composition, Proximal Femur Geometry, and Muscular Strength in Adolescent Athletes
… 1% chocolate dairy milk, plant-based protein beverage, and low-protein almond beverage three times per week for six months on body composition, muscular strength, and proximal femur geometry in adolescents participating in sports. Participants (n=112; 79 males, 33 females; 14.2±1.5y; …
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Impact of Physical Activity and Sugar Sweetened Beverage Consumption on Arterial Stiffness
… a significant link between sugar-sweetened beverages (SSB) and poor cardiovascular health has been identified. The majority of previous research relating to arterial stiffness has involved studying older populations. However, few studies have examined college students. The purpose of this …
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