Production of Low Lactose and Low Serum Milk Protein Beverage by Microfiltration.

Ow-Wing, Kai Leung

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North Carolina State University

Production of Low Lactose and Low Serum Milk Protein Beverage by Microfiltration.

dc:creator Ow-Wing, Kai Leung

dc:date.issued2023

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ow-Wing, Kai Leung
Advisors dc:contributor.advisor: Mary Drake, Chair
Fernanda Santos, Member
Dana Hanson, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg35426
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F41364

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2023

citation

Ow-Wing, Kai Leung. Production of Low Lactose and Low Serum Milk Protein Beverage by Microfiltration.. 2023. https://www.lib.ncsu.edu/resolver/1840.20/41364

Production of Low Lactose and Low Serum Milk Protein Beverage by Microfiltration.

Abstract

Author and committee

Identifiers

Chain of custody

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