Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 94 for “"Sour"”.
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Falsetto With Sour Cherries
… during her graduate work at the University of Missouri – Kansas City.
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Microbially influenced corrosion in sour environments
… (MIC) is a costly and poorly understood source of corrosion that plagues many modern industrial processes such as oil extraction and transportation. Throughout the years, many possible mechanisms for MIC have been proposed. One specific proposed mechanism was tested in this thesis: that …
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A Study of the Development of Oil at Sour Lake
No abstract prepared.
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A study of some physical and chemical properties of dehydrated sour cream
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1966
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Chemical kinetic modeling of oxy-fuel combustion of sour gas for enhanced oil recovery
Oxy-fuel combustion of sour gas, a mixture of natural gas (primarily methane (CH 4 )), carbon dioxide (CO 2 ), and hydrogen sulfide (H 2 S), could enable the utilization of large natural gas resources, especially when combined with enhanced oil recovery (EOR). Chemical kinetic modeling can help to …
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Microstructure Optimization to Prevent Hydrogen-Induced Cracking of API X70 Pipeline Steels in Sour Environments
… days, by increasing the demand for oil and gas resources, the failure of pipeline steels has become one of the crucial topics in the oil and gas transportation industry. The failure of pipeline steels is divided into two major categories: stress corrosion cracking (SCC) and hydrogen assistant …
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Techno-economic analysis of sour gas oxy-fuel combustion power cycles for carbon capture and sequestration
… warming have led us to investigate new energy sources that can be utilized in a way to reduce carbon dioxide emissions than traditional fossil fuel power plants. One of these unconventional fuels is sour gas. Sour gas consists of mainly methane, containing large concentrations of hydrogen …
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Integrated Approach to Understanding Tomato Sour Rot and Improving Disease Management on the Eastern Shore of Virginia
Sour rot of tomatoes, caused by Geotrichum candidum, occurs in the field and postharvest settings regularly, although postharvest losses are severe only in some years on the Eastern Shore of Virginia (ESV) and other tomato production regions. Fungicide products and cultural control methods are …
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Evaluation of Biopesticides and Novel Chemicals for Grape Ripe Rot and Sour Rot Disease Management in Virginia
… late-season grape rot diseases, ripe rot and sour rot continue to pose a significant challenge to grape growers in Virginia and similar climates. Managing these diseases in the vineyard is challenging due to concerns over the increased risk of resistance against traditional single-site mode of …
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'Spaces to speak' of sour milk : exploring African-Caribbean-British women's activism and agency on childhood sexual abuse from the 1980s to the present day
The aim of this research study is to add the voices of African- Caribbean British female victim-survivors of childhood sexual abuse (CSA) to existing knowledge(s) on childhood sexual victimization. In so doing the study will examine whether racialisation, racism and cultural identity and cultural …
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Quality and nutritional aspects of conventional and novel food proteins
… and water holding capacity, issues such as sour muscles and bone taints are now appearing with high frequency in the meat industry. Development of off-flavor/sourness in deep muscles such as knuckles (vastus femoris, vastus lateralis, vastus medialis, and rectus femoris) has been a …
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Biological Health Assessment of an Industrial Wastewater Treatment Facility
… demand (sCOD), and specific oxygen uptake rates (sOUR). Graphite appeared to have no adverse effect on the microbes. The potential benefits of adding sucrose, nitrogen, and phosphorus to SBRs were evaluated. The MLSS was maintained at 1,250 mg/L, similar to the microbial population in the …
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Identifying preferences for specific beef flavor characteristics
… bloody/metallic, grassy, livery, fishy, sour, sweet, and bitter) and overall flavor desirability. Each sensory attribute was rated on a 10-cm, unstructured line scale with 0 cm verbally anchored at very low intensity for all flavors and dislike extremely for flavor desirability and 10 cm …
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Analysis of Biomass/Coal Co-Gasification for Integrated Gasification Combined Cycle (IGCC) Systems with Carbon Capture
… several types of CCS, including sweet- and sour-shift pre-combustion and post-combustion.</p> <p>Using the software, Thermoflow®, this study shows that utilizing biomass with coal up to 50% (wt.) can improve the efficiency, and reduce emissions: even making the plant carbon-negative when CCS …
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Influences of Autism Spectrum Disorder on Sensory and Emotional Responses to Smell and Taste Cues
… to sweet taste and decreased liking of sour taste was observed. It seemed that both odors and tastes with a sour quality were perceived as more intense by the test group. Moreover, the emotions evoked by taste solutions differed among the two groups, people with ASD reported a lesser …
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