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Budapesti Corvinus Egyetem

A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits

dc:creator Pfeiffer, Péter
dc:type.qualificationname phd
dc:date.issued2012

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Budapesti Corvinus Egyetem
Year dc:date.issued
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Pfeiffer, Péter

Subjects

dc:subject × 1

Rights

Language dc:language
hu, en

Chain of custody

source
Harvested from
Corvinus University of Budapest
Base URL
phd.lib.uni-corvinus.hu/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Pfeiffer, Péter. A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits. doctoral thesis, Budapesti Corvinus Egyetem, 2012.

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