Back to results

Massachusetts Institute of Technology

Microbially influenced corrosion in sour environments

Abstract

dc:description.abstract

Microbially influenced corrosion (MIC) is a costly and poorly understood source of corrosion that plagues many modern industrial processes such as oil extraction and transportation. Throughout the years, many possible mechanisms for MIC have been proposed. One specific proposed mechanism was tested in this thesis: that the metal-binding characteristic of bacterial biofilms enhanced corrosion when it appears in conjunction with an iron sulfide film. Two model biogels were used: calcium alginate, which has this metal-binding property, and agarose, which does not. In pursuit of this hypothesis, iron sulfide films were grown on mild steel coupons. Two distinct forms of iron sulfides were grown: a loose black product at low sulfide concentrations, and an adherent gold product at high sulfide concentrations. Many materials characterization techniques were attempted, and the black corrosion product was found to be a mixture of greigite and marcasite. However, this composition was observed to change irreversibly with the application of a laser that caused the material to either heat and/or dry. The resulting golden-colored corrosion product was found to consist mainly of monosulfides, implying the presence of mackinawite or pyrrhotite. By using electrochemical polarization experiments, it was found that calcium alginate enhanced the rate of corrosion; agarose reduced the rate of corrosion. This is in contrast to previously published literature. Contrary to the initial hypothesis, adding an underlying iron sulfide film did not appreciably alter the measured rate of corrosion. Additionally, it was found that biofilms generated by sulfate-reducing bacteria (SRB) enhanced corrosion in a manner similar to the calcium alginate gel, and lysing the cells within the biofilm did nothing to alter this effect. This implies that the biofilm itself, even in the absence of active bacterial metabolic activity, can enhance corrosion rates observed in MIC.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Materials Science and Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Li, Kwan (Kwan Hon)
Advisor dc:contributor.advisor
  • Krystyn̆ J. Van Vliet.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/88382
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/88382

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Li, Kwan (Kwan Hon). Microbially influenced corrosion in sour environments. Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/88382