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Showing 1 to 20 of 40 for “"HACCP"”.
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Tejtermelő tehenészet működése a HACCP tükrében
A diplomamunka készítés során egy HACCP rendszert működtető tejtermelő tehenészet mindennapjaiba nyertem betekintést. A dolgozatomban a Balmazújvárosi „Kossuth” Mezőgazdasági Szövetkezet termelési és minőségbiztosítási adatait használtam fel. A szövetkezet dolgozói minden szükséges információt a …
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HACCP implementation in the production of tomato products
… preliminary work done by the author to set up an HACCP system at Vernon's Foods, Industrial Estate, Mriehel in the processing of Polpa, Passata and Pelati tomato products. The methodology used followed the guidelines for the setting up of HACCP systems published by FAO. Professor V. Ferrito, the …
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HACCP Assessment of Virginia Meat and Poultry Processing Plants
… of the facility and a review of SSOPs and all HACCP related documentation. To assist in these audits, a HACCP check sheet was developed and utilized to indicate suggestions or deficiencies. Most of the plants had an understanding of how to implement HACCP properly. The majority of the …
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A HACCP rendszer gyakorlati alkalmazása a Baromfiudvar 2002 Kft-nél
… hogy bemutassam a Baromfiudvar 2002 Kft-nél a HACCP gyakorlati alkalmazását. A kritikus pontokat meghatároztam. Vizsgálatokat végeztem, melyeket kielemeztem. Javaslatot tettem az ISO 14001 bevezetésére. Illetve a Sarzs nyomon követésre. Bemutattam, hogyan épül fel a 7 alapelve a HACCP-nem a …
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Guidelines improving observations and recording such observations in a HACCP system
… Analysis and Critical Control Point system (HACCP) in the seafood and fish processing industry. HACCP implementation is becoming more and more important nowadays - the new EU food hygiene legislation that came into effect on l January 2006 requires food operators to implement procedures based …
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Organisational diversity and HACCP enactment: A study of risk within the Australian food industry
… Control Point or, to use the colloquial term, HACCP. Academically, it provides new knowledge on the tensions and discourse that mediate the response to the enactment. It links metatheory with the social mechanisms that operate within an organisation. It culminates with a theoretical model for …
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The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation
… Analysis and Critical Control Point system (HACCP) is the internationally accepted mechanism for control of foodborne disease through food safety assurance. It is a generally held belief that HACCP is best applied by a multidisciplinary team, thus delivering a stronger food safety system than …
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Assessing the Impact of Regulated HACCP Systems on the Efficiency and Profitability of United States Meat Processing and Packing Sectors
… and the analysis reveal: (1) limited scope of HACCP implementation in the meat industry. Only 14.7% of the respondents have HACCP systems in place, (2) Small firms will incur an average of 2.5 cents per pound of amortized implementation and operating HACCP expenses, (3) The cost structures of …
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APPLYING HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES TO MITIGATE AFLATOXIN CONTAMINATION IN MAIZE PRODUCTION IN GHANA
… uses the hazard analysis critical control point (HACCP) principle to estimate the cost and benefit of aflatoxin prevention in maize production. It also identifies critical control points (CCPs) across the maize value chain at the producer level. This helps assess where the major contamination …
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Investigation of the factors influencing successful implementation of HACCP systems in meat processing SMEs in the UK
The Hazard Analysis Critical Control Points (HACCP) system is widelyaccepted by the majority of the food industries as a straightforward andeconomical approach which can ensure the reduction of food poisoningincidents. Review of the relevant literature shows an increasing interest in the1980's and …
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Gæðamál í íslenskum matvælaiðnaði. Ávinningur, erfiðleikar og kostnaður sem fylgt geta innleiðingu gæðakerfa
… og kostnað sem fylgdi innleiðingu gæðakerfisins HACCP (Hazard Analysis of Critical Control Point). Notast var við megindlega aðferðafræði þar sem lagður var spurningalisti fyrir þátttakendur og lýsandi tölfræði, byggðri á svörum þátttakenda, var ætlað að svara framlögðum rannsóknarspurningum. …
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Propuesta de normativa HACCP para la implementación de un Centro de Industrialización de Carne Avícola en la UNA
… de Riesgos y Puntos Cítricos de Control (HACCP), es una herramienta que se acomoda a cualquier otro sistema, lo único que se pretende con la implantación de este sistema es, procesar alimentos nutritivos, confiables, seguros e inocuos, buscando una alta calidad en el producto, esto …
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A microbiological decision tree approach for performing a hazard analysis and its relationship to microbiological risk analysis
… the Hazard Analysis and Critical Control Point (HACCP) concept is the most effective and rational means of assuring food safety from harvest to consumption. The first step in the application of the HACCP concept involves conducting a hazard analysis. It is essential that this procedure is …
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
The Hazard Analysis Critical Control Point (HACCP) concept was applied for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces, …
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
The Hazard Analysis Critical Control Point (HACCP) concept was applied for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces, …
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Evaluacion de riesgos y puntos criticos de control de riesgos (HACCP) en el Matadero de Carne Bovina Nuevo Carnic
… del país, en el que se toman las medidas HACCP que los países extranjeros piden como requisitos para exportarles, los problemas sanitarios de la carne dependen, en primer lugar, del estado sanitario del animal y además, de la higiene con la que se realizan todas las operaciones hasta que …
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Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman
… and Commission Decision 94/356/EC. The acronym HACCP (standing for Hazard Analysis Critical Control Point) denotes the management philosophy and family of techniques employed to implement the preventive approach.In the light of these factors, it was considered important in this study to examine, …
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Estudio del proceso de implementación y certificación del sistema HACCP en las Empresas Callejas, S.A., Exotic Food, Apronot y Tropifrutas
… actividades encaminadas a la certificación HACCP según datos suministrados por el Ministerio Agropecuario y Forestal (MAG-FOR), las empresas visitadas fueron: APRONOT, ubicada en el Municipio de San Marcos Departamento de Carazo, La empresa Callejas Sequeira, S.A. ubicada en la ciudad de …
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Development of a quality assurance plan for a microbrewery
… namely Hazard Analysis Critical Control Point (HACCP). However, the cost of developing and maintaining separate systems to ISO 9000 and HACCP is prohibitive to many food companies, particularly smaller operators. As a consequence, a number of alternative standards have been recently developed …
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Segurança alimentar no refeitório de uma escola secundária : verificação do programa de pré-requisitos e aplicação de princípios baseados na metodologia análise de perigos e controlo de pontos críticos
O sistema HACCP é cada vez mais reconhecido por todo o Mundo, como a abordagem mais adequada e eficiente para a garantia da segurança alimentar ao longo de toda a cadeia alimentar. A sua implementação é obrigatória para os operadores alimentares na União Europeia desde 2006, segundo o Regulamento …
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