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Western Kentucky University

Tetracyclines In Swine Waste

Abstract

dc:description.abstract

<p>Antibiotics are added to animal feeds as prophylactic agents and to encourage weight gain in livestock. However, there is concern that the widespread use of antibiotics in animal agriculture encourages for the selection of resistance genes and has contributed to the rise of multiply antibiotic resistant strains of pathogenic bacteria. For this reason, there is interest in quantifying antibiotics in environmental samples. The determination of three antibiotics in swine waste, namely chlortetracycline, tetracycline and oxytetracycline, using LC-MS with electrospray ionization is presented here in. Antibiotics from swine waste were quantified across the lifespan of the swine. Trends were present in each of the four life stages (gestation, farrowing, nursery, and finishing). The nursery stage of life presented the most dominate concentrations and the most consistent trend in antibiotic concentrations.</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science
Discipline thesis:degree_discipline
Department of Chemistry
Year
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jones, Natalie Kaye
Contributors dc:contributor
  • Eric Conte (Director), John Loughrin, Stuart Burris

Subjects

dc:subject × 8

Identifiers

dc:identifier.*
Repository record dc:identifier
https://digitalcommons.wku.edu/theses/1326
OAI identifier oai:identifier
oai:digitalcommons.wku.edu:theses-2329

Chain of custody

source
Harvested from
Western Kentucky University
Base URL
digitalcommons.wku.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Jones, Natalie Kaye. Tetracyclines In Swine Waste. 2014. https://digitalcommons.wku.edu/theses/1326