Back to results

Virginia Agricultural and Mechanical College and Polytechnic Institute

The effect of feeds on the chemical and physical composition of butter

dc:creator Williams, Frank Camp

thesis:degree_name Master of Science

dc:date.issued1916

Abstract

dc:description.abstract

no abstract provided by author

Degree

thesis:*

Name thesis:degree_name: Master of Science
Level thesis:degree_level: masters
Discipline thesis:degree_discipline: Dairying
Department dc:contributor.department: Dairying
Grantor dc:publisher: Virginia Agricultural and Mechanical College and Polytechnic Institute
Year dc:date.issued: 1916

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Williams, Frank Camp

Rights

dc:rights

Statement dc:rights: Creative Commons Public Domain Mark 1.0
Licence dc:rights.uri: http://creativecommons.org/publicdomain/mark/1.0/
Language dc:language.iso: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/10919/65027
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/65027

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Williams, Frank Camp. The effect of feeds on the chemical and physical composition of butter. masters thesis, Virginia Agricultural and Mechanical College and Polytechnic Institute, 1916. http://hdl.handle.net/10919/65027

More from Virginia Tech