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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 121 for “"Butter"”.
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Peanut butter and sunflower seed butter cookies: characterization and comparison of key odorants
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
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Comparison of key odorants and sensory properties of peanut butter and sunflower seed butter
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
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Pressure losses and rheological properties of flowing butter
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1964
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Factors Affecting the Development of Lipase Flavor in Butter
… an increase in the incidence of lipase flavored butter. Raw cream, fresh and aged 24 h, was divided into 3 fractions and heat treated at temperatures of 72 C, 85 C, and 93 C. Each fraction of cream was churned into butter, with the butter divided and stored at -28. 9 C and 4.4 C. Lipase flavor …
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Characteristics of Milk and Butter from Cows Fed Sunflower Seeds
<p>Composition of milk and butter was evaluated from cows fed either control, or experimental diets containing added added fat of partially unsaturated fatty acid composition. The control diet concentrate mix consisted mainly of corn and soybean meal. The two experimental diets substituted either …
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The Influence of Starter on the Keeping Quality of Butter
Butter is the most important product of the dairy industry. Therefore, experimental work which indicates how the quality of butter may be improved is of considerable value. The present methods of handling cream and making butter are largely responsible for the mediocre quality of much of the …
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Free Fatty Acids Associated with Induced Rancidity in Cream and Butter
… milk, contributing to the rancidity problem. The butter industry has changed. Butter processing plants are larger and fewer in number, and cream is often transported many miles. Butter is also kept in storage for longer lengths of time. United States Department of Agriculture (USDA) butter graders …
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"""Smooth as Butter"": Practices of Music Learning Amongst African-American Children"
*This dissertation is a compound document (contains both a paper copy and a CD as part of the dissertation). The CD requires the following system requirements: Windows MediaPlayer or RealPlayer. Please note that the CDROM content is not available on this digitized version. See link to catalog …
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The effect of feeds on the chemical and physical composition of butter
no abstract provided by author
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The effect of peanut and peanut butter snacking on weight loss in children
… of a snacking component with peanuts/peanut butter of the treatment group within a weight-loss intervention study. Groups within the treatment group were divided into either high or low-snacking adherence to peanuts and peanut butter. A total of 257 children between the ages of 12–14 >85th …
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Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles
… content and control milkfat. Ice cream and butter were processed from the treated and control milks. Butter and ice cream samples then were analyzed to measure differences in fatty acid profiles and firmness. High-oleic and high-linoleic milkfat had lower concentrations of saturated fatty …
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Beyond guns or butter : towards a multi-level analysis of South Africa's strategic defence procurement
… (SOP) program, as a classic ""guns or butter"" issue. The government, on the other hand, defends its decision by maintaining that the military procurements are vital to both the national security imperatives and economic growth of South Africa. In this vein, defense industrialists argue …
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Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics
… and controls after they consumed a peanut butter and cracker snack product (Austin "Toasty" crackers). Twenty-one subjects with NIDDM (15 with current NIDDM and 6 with previously abnormal glucose tolerance [prevAGT]) and 11 controls participated. Height, weight, body mass index (BMI) and …
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Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.
… Its risk effect on human consumption of peanut butter has posed a serious public health challenge by increasing morbidity and mortality in human populations. In Zambia, local and international peanut butter is consumed by the public. The objective of the study was to determine aflatoxin levels …
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A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota
<p>Butter consumption in the united stated had dropped to 8.4 pounds per capita in 1953 from approximately 17 pounds prior to World War II. There has been only a very slight increase during the last five years. Dairy industry leaders and research workers have south to find the reason for this …
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Modelling of the phase change kinetics of cocoa butter in chocolate and application to confectionary manufacturing
Efforts have been devoted over the last decades towards modelling phase change kinetics of fats in chocolate. The fats in chocolate have a number of crystal forms and manufacturers must deliver a product with the right polymorph to the consumer. In this work a simplifed mathematical model was …
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“Is Butter a Carb?” Neural mechanisms of nutrient-sensing and food reward in the human brain
Sensing the nutrient composition of a food and the processing of this information by the brain’s reward system to regulate food consumption are crucial biological needs. However, dysfunction in neural reward pathways may also lead to overconsumption of certain nutrients, contributing to obesity and …
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