Abstract
dc:description.abstractThis study indicates that peanuts can be dried continuously using supplemental heat and still retain a palatable flavor. It has brought to focus many problems heretofore recognized.
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Agricultural Engineering
- Department dc:contributor.department
- Agricultural Engineering
- Grantor dc:publisher
- Virginia Tech
- Year dc:date.issued
- 1951
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Cannon, Buford Mullis
- Chair dc:contributor.committeechair
-
- Pardue, Louis A.
- Committee members dc:contributor.committeemember
-
- Norris, Earle Bertram
- Baker, Vernon H.
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Dc Identifier Other
- etd-11152013-040044
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/45695