Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 201 for “"peanut"”.
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Ultrastructural cytology of peanut infected with peanut stripe virus
Two isolates of peanut stripe virus (PStV), stripe and blotch, were compared ultrastructurally in peanut (Arachis hypogaea L. 'Florigiant') at several stages of leaf expansion. Ultrathin sections of young leaves infected with either isolate of PStV revealed pinwheel inclusions attached to the cell …
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The effect of peanut and peanut butter snacking on weight loss in children
… 6-month outcomes of a snacking component with peanuts/peanut butter of the treatment group within a weight-loss intervention study. Groups within the treatment group were divided into either high or low-snacking adherence to peanuts and peanut butter. A total of 257 children between the ages of …
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Rheological Properties of Peanut Paste and Characterization of Fat Bloom Formation in Peanut-Chocolate Confectionery
… during storage. Chocolates candies with peanuts or other nut fillings are more prone to fat bloom compared to plain chocolates, due to a release of incompatible nut oils into the chocolate matrix. The overall goal of this study was to determine if differences in triacylglycerol (TAG) …
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Identification and Analysis of Peanut and Soybean Cross Reacting Allergens in Korean Children Sensitive to Peanut
BACKGROUND: Peanut and soybean are among the most prevalent allergens of food hypersensitivity. They both belong to legume family and share high similarity in many parts of their seed storage proteins. the clinical manifestations of allergy to peanut and soybean are generally quiet distinct. And …
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Peanut oil press for developing countries
… such as a mortar and pestle, to extract oil from peanuts, sunflower seeds, and other oil bearing seeds and nuts. This process is both time and labor intensive, and still does not yield sufficient amounts of oil to satisfy the need for it. The need for a small scale press is clear. This thesis …
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Responses of Children Living with Peanut Allergy: The Need to See Beyond the Peanut-Free Lunch Table
<p>Peanut allergy (PA), because of its life-threatening characteristic and increased prevalence in the last 10 years, has been the subject of much recent research primarily centered on its cause and search for cure and less on the psychosocial effects of the diagnosis. Currently, the only way to …
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High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive values
Digitized by Kansas Correctional Industries
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Evaluation of γ-Irradiated Peanut Extract as a Proper Immunogen for Immunotherapy in Murine Model of Peanut Allergy
BACKGROUND AND OBJECTIVES: Peanut allergy is one of the most serious forms of IgE-mediated food hypersensitivity, and gamma irradiation has been applied widely for the preservation of food. Previous studies indicated that the capacity of IgE to binds to ovalbumin (OVA) and ovamucoid (OM) was …
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Peanut oil press redesign for Developing countries
… purchase imported edible oils; locally produced peanut oil would provide a cheaper alternative. In addition, peanut production is particularly beneficial to farmers, as peanut plants enrich the soil they grow in. Once they have a steady supply of peanuts, the problem facing farmers is the …
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Simulation of peanut drying incorporating air recirculation
… potential available from recirculating air in peanut drying, a thin layer drying simulation model was adapted to incorporate recirculation. A heat and mass balance computer model was developed to enable the determination of heat energy input. Laboratory crop dryers were designed and constructed …
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Characterization and Application of Peanut Root Extracts
… were (1) to use ORAChromatography to identify peanut root extract fractions with high antioxidant capacity, (2) identification of compounds in peanut root extracts using HPLC and mass spectrometry, (3) test for the presence of aflatoxins in the extracts, (4) test peanut root extract in food …
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The development of a continuous peanut drier
This study indicates that peanuts can be dried continuously using supplemental heat and still retain a palatable flavor. It has brought to focus many problems heretofore recognized.
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Aphids as vectors of peanut mottle virus
Higher percentages of peanuts than soybeans or cowpeas become infected when these crops are growing equal distances from a source of peanut mottle virus (PMV). The total number of aphids trapped in these crops are about equal and the reason for this differential percentage infection has not been …
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The Economic Impact of Peanut Research on the Poor: The Case of Resistance Strategies to Control Peanut Viruses in Uganda
… research that developed Rosette virus-resistant peanut in Uganda are estimated, including the impacts on poverty. The impacts of technology on the cost of production at the household level are determined. This information is used to compute aggregate benefits in an economic surplus model. A …
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REGULATION OF GROWTH AND GRAVITROPISM IN THE PEANUT GYNOPHORE
… in cell growth and gravitropism of the peanut gynophore. Gibberellin and auxin were found to be important in regulating growth and gravitropism of gynophores in situ. Endogenous auxin levels appeared to be sub-optimal as low concentrations of applied IAA caused them to bend away from the …
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Genetics of Resistance to Peanut Mottle Virus in Soybean
… Among the various viruses infecting soybean, peanut mottle virus is most commonly found on soybeans in areas where they are grown in close proximity to peanuts. This research was conducted with the primary objective of identifying new genes for resistance to peanut mottle virus. To assign a …
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Genetics of reaction to peanut mottle virus in soybeans
… (1) to study the inheritance of reaction to peanut mottle virus (PMV); (2) to determine the allelic relationships between genes for resistance from various germplasm sources; and (3) to screen a part of the soybean Plant Introduction germplasm collection and identify PMV-resistant strains. …
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The utilization of peanut hulls as liquid adsorbent chars
The annual national production of peanut hulls averages about two hundred million pounds. These hulls are generally disposed of as fuel in the plante processing the nuts or discarded as waste material. Similar cellulosic wastes have been profitably utilized in the past as activated ohars. It was …
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Effect of Ph Manipulation During Aqueous Extraction of Peanut Proteins
In general, heating at 60(DEGREES)C for 30 minutes increases protein solubility. However, heating the pH 6 extract caused the pH to shift toward the isoelectric region, and lowered about 40% of its solubility as measured by absorbance at 280nm.
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