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Virginia Tech

Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children

Abstract

dc:description.abstract

The relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and to the intakes of 2-5 year-old children in their households were examined using data from USDA's 1989-91 Continuing Survey of Food Intakes by Individuals (CSFII) and corresponding Diet and Health Knowledge Survey (DHKS). Selected households (N=478) provided 24-hour diet recalls. Data on meal planners' attitudes and knowledge were used to create variables that represented the constructs of a modified Health Belief Model. The relationships of these variables to the percent of calories from fat and to fiber density of foods consumed at home and of total food consumed by meal planners and children were analyzed using multiple regression. Several of the attitude-knowledge variables were significantly related to meal planners' fat and fiber intakes. The variables did not have a significantly different relationship with children's intakes, except for taste which was inversely related to children's fiber intakes. Although the relationship of meal planners' attitudes and knowledge was not significantly different with children's intakes than with meal planners' intakes, the constructs were not significantly related either, except for knowledge which was significantly related to less at-home fat consumption by children. Results indicate weak support for the gatekeeper theory; meal planners' nutrition knowledge and attitudes appear more operational in their diets than in the diets of their young children.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1994

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Colavito, Elizabeth A.
Chair dc:contributor.committeechair
  • Hertzler, Ann A.
Committee members dc:contributor.committeemember
  • Webb, Ryland E.
  • Guthrie, Joanne F.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-11102009-020328
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/45629

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-24
Source record
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citation

Colavito, Elizabeth A.. Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children. masters thesis, Virginia Tech, 1994. http://hdl.handle.net/10919/45629