Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Nutrition Attitudes"”.
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Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children
The relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and to the intakes of 2-5 year-old children in their households were examined using data from USDA's 1989-91 Continuing Survey of Food Intakes by Individuals (CSFII) and corresponding Diet and Health …
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Evaluation of a colored background on printed nutrition education material
A two session nutrition education research project was conducted using basic training candidates at the Federal Law Enforcement Training Center (FLETC), Glynco, Georgia. Prior to the administration of the full scale project, a test questionnaire was developed and evaluated and a project pilot test …
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An exploratory study of attitudes and perceptions of food portions in individuals with eating disorders
… through a qualitative in-depth approach, the attitudes and perceptions of food and portion sizes of a group of clients diagnosed with anorexia nervosa, bulimia nervosa or an eating disorder with bulimic features. To accomplish this, a set of two questionnaires and a food portion test were …
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Entry-Level Physical Therapy Students' Knowledge and Attitudes of Nutrition
… and important component of health promotion is nutrition. Little research has been conducted on the knowledge and attitudes of nutrition in physical therapists and has only included small sample sizes. Therefore, the purpose of the present study was to expand upon the knowledge and attitudes of …
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Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators
… (p<.03); in 5 of 5 items related to benefits of nutrition changes (p<.001); in 1 of 7 items related to nutrition barriers (p<.05); in 4 of 4 nutrition self-efficacy items (p<.01); in 4 of 6 items related to subjective norm (p<.05); in 4 of 5 nutrition attitudes (p<.05) and 3 of 4 intentions …
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Characterization of nutrition knowledge, attitudes, and practices amongst agricultural extension agents and their beneficiaries in the dry corridor of Honduras
… live in poverty and 14% suffer from undernutrition. This disproportionately affects rural inhabitants, such as those living in the Dry Corridor of Honduras. Agricultural extension agents are lifelines for rural farming communities, offering knowledge and resources to support agricultural …
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A school-based approach to increasing fruit and vegetable intake of high school students
… purpose of the study was to establish whether nutrition education would increase high school student consumption of fruits and vegetables, increase knowledge and self-efficacy, and advance students through the stages of change. Additionally, factors that influence intake were studied.</p> …
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Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage
… their health and dining habits as well as their attitudes toward and intended usage of nutritional information (NI) on menus in full-service restaurants. Gender, education levels, age, and household income affect the attitudes toward and intended usage of NI. Exercise frequency, the current use …