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Virginia Tech

The Effect of Whey Protein Isolate on Plasma Amino Acids, Nitrogen Balance, Glutathione and Performance during Energy Restriction in Athletes

Abstract

dc:description.abstract

This study compared the effects of whey and casein on plasma AA, nitrogen balance (NBAL), glutathione and performance in dieting athletes. Twenty cyclists consumed 40 g·d-1 whey (WHEY) or casein (CAS) for 3 wk. On d 18 – 21 subjects restricted intake to 20 kcal·kg-1·d-1 plus protein supplement. Apparent NBAL was estimated on d 18 – 21 while postabsorptive and 2 h postprandial plasma AA were measured on d 14 and 21. On d 1, 15 and 22 subjects performed an exercise performance test and provided blood for glutathione analysis. Both groups experienced similar negative NBAL (CAS = -19.7 ± 1.4 g, WHEY = -21.4 ± 2.7 g) during energy restriction. There were trends towards a reduction in performance during energy restriction (p = 0.073) and an interaction of group with day (p = 0.072). There were significant main effects of state (postabsorptive = 34.5 ± 2.4 µM, postprandial = 37.1 ± 3.0 µM; p = 0.038) and day (d 14 = 33.8 ± 2.2 µM, d 21 = 37.8 ± 3.2 µM; p = 0.008) on plasma cysteine. There was a significant interaction of state and day on glutamine (p = 0.002), as levels increased 1.3% from postabsorptive to postprandial measurements on d 14, but decreased 4.2% on d 21. The absolute change in postabsorptive cysteine from d 14 to d 21 was correlated with NBAL (r = 0.766, p = 0.01) in CAS but not in WHEY. Plasma glutamine did not correlate with NBAL in either group.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition, Foods, and Exercise
Department dc:contributor.department
Human Nutrition, Foods, and Exercise
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2004

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Heffron, Sean Patrick
Chair dc:contributor.committeechair
  • Rankin, Janet L. Walberg
Committee members dc:contributor.committeemember
  • Webb, Kenneth E. Jr.
  • Nickols-Richardson, Sharon M.

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-03032004-215240
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/41336

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Heffron, Sean Patrick. The Effect of Whey Protein Isolate on Plasma Amino Acids, Nitrogen Balance, Glutathione and Performance during Energy Restriction in Athletes. masters thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/41336