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Virginia Tech

Designing is Cooking: A Museum of Gastronomy

Abstract

dc:description.abstract

Those who eat share a relationship with design. The Museum of Gastronomy, a museum located at the Washington D.C. National Mall, would dedicate a space to a full-sense experience pursuing a relationship between food, culture, and design. The National Mall is a symbolic setting dedicated to U.S. heritage via museums, memorials, and the honoring of legacies accessible to the public. As the U.S. is a melting pot of different nationalities, this museum would fill an open niche devoted to celebrating the cultural heritage of cooking throughout the cycle of food consumption. As consumers, regardless of notice or intention, we have an intimate relationship with food as means of survival. Cooking, the method for preparing this vital element, is also an expression of culture, style, and use of available resources. In essence, cooking is an everyday design: a crucial aspect of our very survival. Therefore: food → cooking → design → survival → food → cooking Similarly, it is the architect's mission to reach an effective design with available "ingredients," forces, or kit-of-parts within a project. In the Museum of Gastronomy, the architect would become the unifying source between a relationship literally built between food, people, and design in an interactive experience. This would result in a space dedicated to showcasing and combining the concept of "cooking is designing." Incorporating these components into a museum located at the National Mall would personify an experience of the cooking processes as a building block of every-day observation of design.

Degree

thesis:*
Name thesis:degree_name
Master of Architecture
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Architecture
Department dc:contributor.department
Architecture
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2011

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lam, Alwan Abdulrahman
Chair dc:contributor.committeechair
  • Piedmont-Palladino, Susan C.
Committee members dc:contributor.committeemember
  • Jameson, David
  • Kelsch, Paul J.
  • Emmons, Paul F.

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-05162012-094649
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/32881

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Lam, Alwan Abdulrahman. Designing is Cooking: A Museum of Gastronomy. masters thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/32881