Analysis of Ethoxyquin and its Oxidation Products using Supercritical Fluid Extraction and High Performance Liquid Chromatography with Chemiluminescent Nitrogen Detection

Ethoxyquin is an antioxidant commonly used to preserve vitamins and lipids in various food products and animal feeds. The extraction and determination of ethoxyquin is becoming increasingly important as products, which are labeled as "natural" are becoming more common. The present method of determination only ensures that ethoxyquin values are below 10-20 parts per million. Therefore, advances are needed in methods of extraction and analysis in order to lower the detection limits in various products. The first part of this research investigates the use of supercritical fluids in the extraction of ethoxyquin from lean beef and beef fat. Supercritical fluids offer the advantages of safety, time, expense, and selectivity over liquid extractions. Three fluids were examined: carbon dioxide, trifluoromethane, and 1,1,1,2-tetrafluoroethane. Carbon dioxide appeared to react with ethoxyquin during the extraction. Methanol modified hydrofluorocarbons provided more complete extractions over pure hydrofluorocarbon fluids. Methanol modified 1,1,1,2-tetrafluoroethane was used in the extraction of ethoxyquin from lean beef and beef fat, and provided a quantitative extraction at the 0.5 ppm level. The second part of this research centered on the separation and quantitation of the oxidation products of ethoxyquin through the use of high pressure liquid chromatography with chemiluminescence nitrogen detection (HPLC/CLND). When ethoxyquin is oxidized, the resulting products also exhibit antioxidative properties. While these oxidation products are known, no effort has been made to separate and quantify them in real or clean samples. HPLC/CLND allows all nitrogen containing compounds to be quantified without a known standard. This method is of extreme interest in the case of ethoxyquin oxidation products, or other types of metabolites, where standards are difficult to obtain or are unstable. HPLC/CLND allowed a separation of ethoxyquin and four of its oxidation products to be detected, thus making future studies of the antioxidant behavior of ethoxyquin feasible.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Chemistry

Department dc:contributor.department

Chemistry

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

2000

Author dc:creator

• Brannegan, Daniel Robert

Chair dc:contributor.committeechair

• Taylor, Larry T.

Committee members dc:contributor.committeemember

• Glanville, James O.
• McNair, Harold M.

• Oxidation
• SFC
• Extraction
• Ethoxyquin
• Chromatography
• GC/MS
• Supercritical
• HPLC/CLND
• Beef
• HPLC
• Beef Fat

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Dc Identifier Other

etd-03302000-20440044

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/31575