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Showing 1 to 5 of 5 for “"Ethoxyquin"”.
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Analysis of Ethoxyquin and its Oxidation Products using Supercritical Fluid Extraction and High Performance Liquid Chromatography with Chemiluminescent Nitrogen Detection
Ethoxyquin is an antioxidant commonly used to preserve vitamins and lipids in various food products and animal feeds. The extraction and determination of ethoxyquin is becoming increasingly important as products, which are labeled as "natural" are becoming more common. The present method of …
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Physiology and control of apple scald
… dihydro -6- ethoxy -2,2,4-trimethylquinoline (ethoxyquin) and stored in CA exhibited lower soft scald incidence and higher firmness than comparable fruits stored at O°C in air storage. Fruit firmness and titratable acids (TA) decreased continuously, while ethylene increased in storage. …
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Effects of Maternal Dietary Fats and Antioxidants on Growth Rate and Bone Development of Commercial Broilers
… was provided with or without the antioxidant ethoxyquin, producing a total of six dietary treatments. Addition of fats [soybean (SBO), menhaden oil (MO), chicken fat (CF), soybean + antioxidant (SA), menhaden + antioxidant (MA), and chicken + antioxidant (CA)] to the maternal diet altered the …
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Methods for management of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) in dry-cured ham facilities
… Propylene glycol (1, 2-propanediol), lard, ethoxyquin and butylated hydroxytoluene prevented or significantly reduced mite population growth. A combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on treated whole-aged hams …
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Effects of a dietary antioxidant blend on growth performance, liver function, oxidative stress, and meat and fat quality in pigs and broiler chickens fed diets high in oxidants
… the effects of a dietary antioxidant blend (AOX, ethoxyquin and propyl gallate) in pigs and broiler chickens fed a diet high in oxidants. The objective of the first study was to evaluate the antioxidant blend on growth performance, meat quality, liver function, oxidative status, carcass …