Abstract
dc:description.abstractSilage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Dairy Science
- Department dc:contributor.department
- Dairy Husbandry
- Grantor dc:publisher
- Virginia Tech
- Year dc:date.issued
- 1953
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Brubaker, Riley Emory
- Chair dc:contributor.committeechair
-
- Pardue, Louis A.
- Committee members dc:contributor.committeemember
-
- Graf, G. C.
- Reaves, Paul M.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
Identifiers
dc:identifier.*- Dc Identifier Other
- etd-04262010-020202
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/104590