{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/104590"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/104590","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Some studies of high moisture legume silage","abstract":"Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.","abstract_html":"Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.","abstract_has_math":false,"creators":["Brubaker, Riley Emory"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Dairy Science","degree_department":"Dairy Husbandry","school":null,"contributors":[],"advisors":[],"committee_chairs":["Pardue, Louis A."],"committee_members":["Graf, G. C.","Reaves, Paul M."],"year":1953,"date_issued":"1953-11-18","date_published":"1953-11-18","updated_at":"2026-07-22T22:20:00Z","subjects":["Silage."],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-04262010-020202"],"render_values":[{"text":"etd-04262010-020202","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/104590","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Pardue, Louis A."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Graf, G. C.","Reaves, Paul M."]},{"key":"dc:contributor.department","label":"Department","values":["Dairy Husbandry"]},{"key":"dc:creator","label":"Author","values":["Brubaker, Riley Emory"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2021-08-06T17:23:32Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2021-08-06T17:23:32Z","2010-04-26"]},{"key":"dc:date.issued","label":"Date","values":["1953-11-18"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Dairy Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Silage."]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-04262010-020202"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/104590"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["BTD"]},{"key":"dc:title","label":"Title","values":["Some studies of high moisture legume silage"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Pardue, Louis A."],"dc:contributor.committeemember":["Graf, G. C.","Reaves, Paul M."],"dc:contributor.department":["Dairy Husbandry"],"dc:creator":["Brubaker, Riley Emory"],"dc:date.accessioned":["2021-08-06T17:23:32Z"],"dc:date.available":["2021-08-06T17:23:32Z","2010-04-26"],"dc:date.issued":["1953-11-18"],"dc:description.abstract":["Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay."],"dc:description.degree":["Master of Science"],"dc:format.medium":["BTD"],"dc:identifier.other":["etd-04262010-020202"],"dc:identifier.uri":["http://hdl.handle.net/10919/104590"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["Silage."],"dc:title":["Some studies of high moisture legume silage"],"dc:type":["Thesis"],"thesis:degree_discipline":["Dairy Science"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute"]},"updated_at":"2026-07-22T22:20:00Z"}