Back to results

University of Wales Trinity Saint David

A Critical Analysis of the Sustainable Potential of Using Aquaponics to Scale up Short Crop Production in St. Vincent and the Grenadines to Strengthen Food Security

Abstract

dc:description.abstract

This research explores the feasibility and potential benefits of implementing commercial aquaponics systems in St. Vincent and the Grenadines (SVG) to enhance short crop productivity and promote sustainable agriculture. As a resource-efficient integration of aquaculture and hydroponics, aquaponics offers a promising alternative for improving food security and resilience in regions with limited arable land and freshwater resources. The study employs a mixed-methods approach, combining qualitative interviews with local farmers, students, potential stakeholders and agricultural officials, alongside quantitative analysis of crop yield data and economic assessments. Key areas of focus include function of different stakeholders, policy and regulation, potential niche opportunities and cost-benefit analysis to determine the viability of aquaponics within the local context. The findings reveal that aquaponics presents numerous benefits, such as reduced water usage, accelerated crop growth, and minimized environmental impact. However, significant challenges include high initial setup costs, limited technical expertise, and sociocultural acceptance. Stakeholder engagement highlights the importance of education, training, and policy support to facilitate adoption. Recommendations are provided to address these challenges, emphasizing collaborative efforts between government agencies, private investors, and community groups. This study concludes that aquaponics holds substantial potential for enhancing agricultural productivity and sustainability in SVG, contributing to food security, economic growth, and environmental conservation. Future research should focus on long-term monitoring, expanding stakeholder collaboration, and developing scalable models for broader implementation.

Degree

thesis:*
Name dc:type.qualificationname
mba
Level dc:type.qualificationlevel
masters
Grantor dc:publisher.institution
University of Wales Trinity Saint David
Year dc:date.issued
2025

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Dublin, Marcella

Subjects

dc:subject × 2

Identifiers

dc:identifier.*
Dc Identifier Grantnumber
UWTSD
OAI identifier oai:identifier
oai:repository.uwtsd.ac.uk:3817

Chain of custody

source
Harvested from
University of Wales Trinity Saint David
Base URL
repository.uwtsd.ac.uk/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Dublin, Marcella. A Critical Analysis of the Sustainable Potential of Using Aquaponics to Scale up Short Crop Production in St. Vincent and the Grenadines to Strengthen Food Security. masters thesis, University of Wales Trinity Saint David, 2025. https://doi.org/10.82227/repository.uwtsd.ac.uk.00003817