{"id":{"repo_id":"uwtsd","oai_identifier":"oai:repository.uwtsd.ac.uk:3817"},"canonical_url":"https://search.dev.ndltd.org/etd/uwtsd/oai:repository.uwtsd.ac.uk:3817","repository":{"repo_id":"uwtsd","name":"University of Wales Trinity Saint David","base_url":"https://repository.uwtsd.ac.uk/cgi/oai2"},"display":{"title":"A Critical Analysis of the Sustainable Potential of Using Aquaponics to Scale up Short Crop Production in St. Vincent and the Grenadines to Strengthen Food Security","abstract":"This research explores the feasibility and potential benefits of implementing commercial aquaponics systems in St. Vincent and the Grenadines (SVG) to enhance short crop productivity and promote sustainable agriculture. As a resource-efficient integration of aquaculture and hydroponics, aquaponics offers a promising alternative for improving food security and resilience in regions with limited arable land and freshwater resources. The study employs a mixed-methods approach, combining qualitative interviews with local farmers, students, potential stakeholders and agricultural officials, alongside quantitative analysis of crop yield data and economic assessments. Key areas of focus include function of different stakeholders, policy and regulation, potential niche opportunities and cost-benefit analysis to determine the viability of aquaponics within the local context. The findings reveal that aquaponics presents numerous benefits, such as reduced water usage, accelerated crop growth, and minimized environmental impact. However, significant challenges include high initial setup costs, limited technical expertise, and sociocultural acceptance. Stakeholder engagement highlights the importance of education, training, and policy support to facilitate adoption. 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