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Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
- Grantor dc:publisher
- Hosted by Utah State University Libraries
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Dubey, Amrita
- Contributors dc:contributor
-
- Marie K. Walsh
- Donald J. McMahon
- Daren Conforth
Subjects
dc:subject × 5Identifiers
dc:identifier.*- Repository record dc:identifier
- https://digitalcommons.usu.edu/etd/952
- OAI identifier oai:identifier
- oai:digitalcommons.usu.edu:etd-1953