Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 2943 for “"fat"”.
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Development of low fat and reduced fat mozzarella cheese
This study broadly aimed to develop an ultra low fat mozzarella (ULFM) cheese by modifying the traditional manufacturing method used by dairy farmers and other dairies; examine the effects of method of salting, use of proteolytic strains of starter cultures, effect of preacidificafion of milk using …
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Pulmonary Fat Embolism
University of Minnesota Masters thesis. June 1921. Major: Surgery. 1 computer file (PDF); 42 pages.
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Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium
<p>Excess consumption of fat and sodium are considered potential health threats. Process cheese (PC) is one of the major sources of dietary fat and sodium. In order to reduce the amount of dietary fat and sodium in PC, the current study focused on improving the quality of low fat and reduced sodium …
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Biomarkers of fat intake
… thesis reviews the previous use of biomarkers of fatty acid intake and concludes that there is a lack of supporting evidence from large randomized controlled trials (RCT) of sufficient duration for their use to be justified. The hypothesis that fatty acid biomarkers are robust indices of the …
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Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans
… To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.</p> <p>Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned …
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Compensation effect between sodium and fat in reduced and lower fat processed food systems
… processed foods that are lower in both fat and sodium for increased consumer acceptance require examination. The overall objectives of this study were to: 1) analyze sodium and fat content in ten major processed food categories, 2) survey consumer knowledge of sodium and fat content in …
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The paradox of fat embodiment
Fat people frequently and regularly face discrimination due to weight stigma, which can result in a stigmatized. or spoiled, identity, and can ultimately result in psychological distress. This dissertation examined the ways in which public weight stigma might result in psychological distress, and …
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The impacts of exposure to fat talk and fat talk challenging through social media on women
Fat talk, conversations including peers mutually degrading their own bodies, has become increasingly commonplace among women in the United States (U.S.). Decades of research has revealed fat talk conversations result in increased body dissatisfaction. With the popularity of social networking sites, …
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The impacts of exposure to fat talk and fat talk challenging through social media on women
Fat talk, conversations including peers mutually degrading their own bodies, has become increasingly commonplace among women in the United States (U.S.). Decades of research has revealed fat talk conversations result in increased body dissatisfaction. With the popularity of social networking sites, …
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The Phenomenology of Fat Men's Health
… phenomenological interviews with self-identified fat men, I investigate how social meanings of healthism in “non-normative” bodies impact health behaviors and individuals’ agency to act within healthist structures. Findings indicate some fat men have strongly internalized healthist values, such as …
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Fat Soluble Derivatives of Vitamin B6
Made available in DSpace on 2014-12-05T19:06:38Z (GMT). No. of bitstreams: 1 0013554.pdf: 2930956 bytes, checksum: 89a0d08ace91d685a51dc47836221dce (MD5) Previous issue date: 1955
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Milk dispenser for variable fat content
… to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the …
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
… objective of this research was to develop a low-fat probiotic yogurt using fat replacers and EPS producing strains of Streptococcus thermophilus along with probiotics and to establish its antihypertensive property in vitro and in vivo. The specific aims of this project were: a) to select suitable …
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The relationship between maternal pre-pregnancy fat mass and exercise during pregnancy, on infant fat mass outcomes
Not long ago in Obstetrics it was concerning to providers for women to participate in even light exercise. Research has come a long way to prove that exercise is not only not harmful, but actually beneficial for women at every stage of their pregnancy. In even more recent years and continued …
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Selection Indices Based on Milk and Fat Yield, Fat Per Cent, and Type Classification of Dairy Cattle
Made available in DSpace on 2014-12-05T23:07:49Z (GMT). No. of bitstreams: 1 0010553.pdf: 2934540 bytes, checksum: 71dd6cf747e2adf109ee4c455ce6abe4 (MD5) Previous issue date: 1954
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Impact of pre-acidification, fat replacers and exopolysaccharide producing starter cultures on functionality of low fat mozzarella cheese
This study broadly aimed at developing low fat Mozzarella cheeses containing 6%> fat with improved textural and functional characteristics. The specific aims of this study were to: 1. identify, screen and select strains of EPS producing Streptococcus thermophilus and Lactobacillus delbrueckii …
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