Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism

Traditionally children with developmental disabilities who develop feeding issues can be at great risk for malnutrition. Failure to eat adequate amounts of food and/or insistence on eating a limited range of foods can be detrimental to a child's health and can lead to other behavioral difficulties. Feeding problems are difficult to treat because high levels of physical prompting can quickly create an aversion to eating as well as cause stress for both parents and children. Behavioral problems that range from moderate to extremely maladaptive can ensue. The question the present study addressed was whether or not a treatment package including only positive reinforcement and fading for a non-preferred food would result in independent eating of the targeted non-preferred food.

Grantor dc:publisher

University of North Texas

Year dc:date

2004

Author dc:creator

• Vorpahl, Cresse Merchant

Contributors dc:contributor

• Ellis, Janet
• Glenn, Sigrid S., 1939-
• Ala'i-Rosales, Shahla

• Autistic children -- Behavior modification.
• Food preferences.
• Reinforcement (Psychology)
• food selectivity
• shaping
• autism
• fading procedures
• positive reinforcement

Statement dc:rights

• Use restricted to UNT Community
• Copyright
• Vorpahl, Cresse Merchant
• Copyright is held by the author, unless otherwise noted. All rights reserved.

Language dc:language

English

Identifier

oclc: 55804393
https://digital.library.unt.edu/ark:/67531/metadc4446/
ark: ark:/67531/metadc4446

OAI identifier oai:identifier

info:ark/67531/metadc4446