A comparative study between gaming and non-gaming food and beverage operations using Management by Values as an analytical tool

This thesis analyzes gaming and non-gaming hotel restaurants to determine whether there is a need to reevaluate food and beverage operations in gaming hotel restaurants due to the changing trends in the economy and changing consumer demands; Management by Values is used as an analytical tool to determine if gaming hotel restaurants should follow the trend non-gaming hotel operations have established and reorganize their food and beverage operations. A questionnaire followed by a personal interview was used to gather information and Management by Values is used to evaluate the information; The final results proved that gaming operations do not need to re-evaluate operations due to the high level of consistency in profit making centers.

Name thesis:degree_name

Master of Science (MS)

Level thesis:degree_level

Thesis

Discipline thesis:degree_discipline

Hotel Administration

Grantor dc:publisher

University of Nevada, Las Vegas

Year

1993

Author dc:creator

• Baker, Cheryl Christine

Contributors dc:contributor

• Donald Bell

Statement dc:rights

• IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Language dc:language

English

Identifier

https://oasis.library.unlv.edu/rtds/278

OAI identifier oai:identifier

oai:oasis.library.unlv.edu:rtds-1277