THE EFFECTS OF 2,4-DICHLOROPHENOXYACETIC ACID ON MUSTARD PLANTS AS MODIFIED BY LIGHT QUALITY

WILLIAMS, GEORGE, JR.

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University of New Hampshire

THE EFFECTS OF 2,4-DICHLOROPHENOXYACETIC ACID ON MUSTARD PLANTS AS MODIFIED BY LIGHT QUALITY

dc:creator WILLIAMS, GEORGE, JR.

thesis:degree_name Doctor of Philosophy

1963

Degree

thesis:*

Name thesis:degree_name: Doctor of Philosophy
Level thesis:degree_level: Dissertation
Year: 1963

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: WILLIAMS, GEORGE, JR.

Subjects

dc:subject × 2

Identifiers

dc:identifier.*

Repository record dc:identifier: https://scholars.unh.edu/dissertation/785
OAI identifier oai:identifier: oai:scholars.unh.edu:dissertation-1784

Chain of custody

source

Harvested from: University of New Hampshire
Base URL: scholars.unh.edu/do/oai/
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

WILLIAMS, GEORGE, JR.. THE EFFECTS OF 2,4-DICHLOROPHENOXYACETIC ACID ON MUSTARD PLANTS AS MODIFIED BY LIGHT QUALITY. Dissertation thesis, 1963. https://scholars.unh.edu/dissertation/785

THE EFFECTS OF 2,4-DICHLOROPHENOXYACETIC ACID ON MUSTARD PLANTS AS MODIFIED BY LIGHT QUALITY

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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