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University of Illinois at Urbana-Champaign

Defining the range for plasma protein incorporation in milk replacer for dairy calves

Abstract

dc:description

The objective of this study was to determine the effects of calf milk replacer containing from 0% to 100% of the total protein from porcine plasma protein, with or without isoleucine balanced, on calf growth and health. Four groups of 31 male Holstein calves were blocked by initial BW and plasma protein concentration and assigned to one of seven treatments. Treatments were as follows: A: control, all-milk protein milk replacer, B: 33% plasma protein addition, C: 33% plasma protein addition plus isoleucine, D: 67% plasma protein addition, E: 67% plasma protein addition plus isoleucine, F: 100% plasma protein addition, and G: 100% plasma protein addition plus isoleucine. Calves were fed milk replacer only, twice daily for 5 wk. During wk 1, calves were fed at a rate of 10% of BW (reconstituted to 12.5% solids). During wk 2 to 5, calves were fed at a rate of 12% of BW (12.5% solids). Body weight, body length, heart girth, withers height, hip height, and hip width were measured once weekly. Blood was sampled during wk 4 and serum was analyzed for urea N, total protein, total globulins, and albumin. Calf growth decreased with increasing addition of plasma protein in the diet. Supplementation with isoleucine lessened the negative effects of increasing plasma protein. We observed no negative health effects with the addition of plasma protein in the diet, but neither did plasma protein improve measures of health status. Provided that amino acid balance is maintained, porcine plasma protein can replace substantial amounts of whey protein in calf milk replacer with minimal effects on calf growth.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Merriman, Kaetlin
Contributors dc:contributor
  • Drackley, James K.

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • Copyright 2015 Kaetlin Merriman
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/88979
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/88979

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Merriman, Kaetlin. Defining the range for plasma protein incorporation in milk replacer for dairy calves. Thesis thesis, University of Illinois at Urbana-Champaign, 2016. http://hdl.handle.net/2142/88979