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University of Illinois at Urbana-Champaign

Regulation of Hepatic Detoxification Enzymes by Glucosinolate Breakdown Products in Cruciferous Vegetables

Abstract

dc:description

In conclusion, there is a molecular interaction between crambene and I3C that explains the synergism in phase II enzyme induction after exposure to combinations of these two components. In addition to this, active glucosinolate breakdown products studied here also have anti-promotional effects through inhibition of AP-1 induced tumor promotion in vitro.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Nutritional Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2001

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Nho, Chu Won
Contributors dc:contributor
  • Jeffery, Elizabeth H.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI3023152
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/84926

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Nho, Chu Won. Regulation of Hepatic Detoxification Enzymes by Glucosinolate Breakdown Products in Cruciferous Vegetables. Dissertation thesis, University of Illinois at Urbana-Champaign, 2001. http://hdl.handle.net/2142/84926