University of Illinois at Urbana-Champaign
The Fracture Behavior and Mechanical Performance of Biodegradable Cornstarch Plastic Composites
Abstract
dc:descriptionThe principle of filler addition as a means of preventing crack initiation and propagation was demonstrated by the addition of cellulose and soy protein isolate (SPI) to a common cornstarch matrix. The effects of cellulose and SPI fillers as anti-crack agents in high-amylose starch plastics were not obvious, but the tensile strength and elastic modulus of the high-amylose cornstarch/cellulose composite were 8106 psi and 201 ksi, respectively, which are greater than those of polypropylene. Comparison of the materials' tensile strength, strain and total energy-to-break to the roughness of the fracture surfaces obtained by three-dimensional reconstruction revealed a relatively positive correlation, meaning that as the fracture surfaces appear rougher and more characteristically like ductile fractures, the stronger, more ductile and tougher the materials.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Domingo, Bernadette Joy
- Contributors dc:contributor
-
- Scott A. Morris
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI9953192
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83741