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University of Illinois at Urbana-Champaign
Properties of a Model Zein-Based Chewing Gum Investigated by Objective and Sensory Methods
Abstract
dc:descriptionKeywords. zein, texture, chewing gum, LCC, MCC.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Shin, Tai Ryang
- Contributors dc:contributor
-
- Padua, Graciela W.
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI3337922
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83713