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University of Illinois at Urbana-Champaign
Mouthfeel Sensory Attributes and Physical Properties of Carbonated Beverages
Abstract
dc:descriptionMultiple factors contribute to the perceived mouthfeel differences between diet and regular carbonated beverages. Modifying the physical properties of diet beverages, by ingredient addition or substitution, to match those of regular carbonated beverages will allow decreased perception in the overall mouthfeel differences between the two product types.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Kappes, Stacey Marie
- Contributors dc:contributor
-
- Schmidt, Shelly J.
- Lee, Soo-Yeun
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI3223626
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83701