Back to results

University of Illinois at Urbana-Champaign

Investigation of Protein-Fatty Acid Interactions in Zein Films

Abstract

dc:description

Results suggested that formation of zein-oleate films may involve an initial hydrophilic adsorption of oleic acid onto zein followed by development of hydrophobic associations leading to film structural organization. Results from this study provide new insight on the mechanism for zein-oleic acid resin formation.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Food Science and Human Nutrition
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Wang, Qin
Contributors dc:contributor
  • Padua, Graciela W.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI3131044
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/83690

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Wang, Qin. Investigation of Protein-Fatty Acid Interactions in Zein Films. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/83690