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University of Illinois at Urbana-Champaign
Investigation of Protein-Fatty Acid Interactions in Zein Films
Abstract
dc:descriptionResults suggested that formation of zein-oleate films may involve an initial hydrophilic adsorption of oleic acid onto zein followed by development of hydrophobic associations leading to film structural organization. Results from this study provide new insight on the mechanism for zein-oleic acid resin formation.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Wang, Qin
- Contributors dc:contributor
-
- Padua, Graciela W.
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI3131044
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83690