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University of Illinois at Urbana-Champaign

Customer Satisfaction With the Executive Veterinary Certificate Program in Swine Health Management

Abstract

dc:description

The purpose of this study was to investigate customer satisfaction with the University of Illinois' Executive Veterinary Certificate Program in Swine Health Management using a methodology developed by Farmer et al. (1991) for use in continuing education and training programs. EVP was developed as a vehicle for veterinarians to attain and retain competence in serving the rapidly changing swine industry. Changes in the composition, control, and management of this industry that began in the 1970s continue to affect current swine producers. An expanding role for swine veterinarians is to help producers maximize pork quality while minimizing production costs. The purpose of this study was to determine the relationship between former EVP participants' perceived competence in key competency areas and related learning activities during and subsequent to their participation in the EVP. Data were collected through four focus group interviews that involved 17 EVP graduates and a questionnaire that was mailed to all 81 EVP graduates to which 77 responded. Competency areas in which questionnaire respondents indicated the greatest attribution to what they learned in EVP were economics of pork production, industry view and awareness, networking, leadership, communication, and time management. Competency areas with the least attribution to EVP were health management and nutrition. Gaps existed between the mean perceived and mean required competence in many of the key competency areas, indicating that respondents perceived the need for further training. Respondents indicated that EVP has served as a catalyst for learning activities subsequent to EVP that have contributed to their work in the swine industry. Learning activities with the greatest extent of engagement attributed by respondents to EVP were long-term educational programs, consultation with veterinary colleagues, consultation with non-veterinary experts, and learning while performing work. In addition, many respondents indicated that they attributed EVP with their having made significant life changes which included pursuing further coursework, making career changes, and focusing on different aspects of their work.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Education
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Green, Kristi Arndt
Contributors dc:contributor
  • Farmer, James A., Jr.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(MiAaPQ)AAI9737123
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/80171

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Green, Kristi Arndt. Customer Satisfaction With the Executive Veterinary Certificate Program in Swine Health Management. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/80171