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University of Illinois at Urbana-Champaign
Measured Electron Spin Relaxation Rates in Frozen Solutions of Azurin, Vitamin-B12r, and Nitrosyl Ferrous Myoglobin
Abstract
dc:descriptionRates in frozen glycerin/water solutions at temperatures between 1.4 K and 20 K are reported for a copper-containing protein, azurin, and a cobalt-containing biomolecular complex, vitamin B$\sb{\rm 12r}$, the paramagnetic product of the photolysis of coenzyme B$\sb $. Results are interpreted in terms of a spectral dimensionality. Rates are also reported for nitrosyl ferrous myoglobin in frozen water solution, which exhibits a dominant one-phonon relaxation process up to 20 K and thus does not reveal spectral dimensionality.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Physics
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Muench, Philip James
- Contributors dc:contributor
-
- Stapleton, Harvey J.,
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8803143
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/77415