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University of Illinois at Urbana-Champaign

The Low-Fat Milk Syndrome: A Consideration of the Methylmalonic Acid Theory and Some Observations Concerning Alterations in the Rumen Environment During the Feeding of High-Grain, Restricted-Roughage Diets

Abstract

dc:description

Made available in DSpace on 2015-05-13T15:26:57Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7820921.PDF: 3123812 bytes, checksum: bcef9953ddba677a80176998cc7555f3 (MD5) Previous issue date: 1978

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Food Science
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Croom, Warren James, Jr.

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI7820921
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/77236

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Croom, Warren James, Jr.. The Low-Fat Milk Syndrome: A Consideration of the Methylmalonic Acid Theory and Some Observations Concerning Alterations in the Rumen Environment During the Feeding of High-Grain, Restricted-Roughage Diets. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/77236