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University of Illinois at Urbana-Champaign
Effect of Dietary Protein and Fat, Age and Periodicity of Eating on Performance and Carcass Characteristics and on Lipogenesis and Enzymatic Activity in Adipose Tissue of the Pig
Abstract
dc:descriptionEmbargo set by: Seth Robbins for item 78037 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Allee, Gary Layton
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7114658