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University of Illinois at Urbana-Champaign
Computer Control of Fermentation With a Vision-Based Sensing System
Abstract
dc:descriptionA computer controlled fermentation system with an on-line vision sensing system was designed and implemented. The system consisted of a central process controller, a bench scale fermentor system, a computer-controlled automatic sampling system and a computer vision sensing system. A fermentor controller, part of the fermentor system, maintained the process variables during the fermentation process. The primary process variables were temperature, stir rate, pH and dissolved oxygen.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Agricultural Engineering
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ren, Jinliang
- Contributors dc:contributor
-
- Reid, John F.
Subjects
dc:subject × 3Identifiers
dc:identifier.*- Identifier
- (UMI)AAI9305664
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/72463