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University of Illinois at Urbana-Champaign
Characterization of Pea Seed Lipoxygenase Isoenzymes
Abstract
dc:descriptionThe purpose of this investigation was to purify and characterize an alkaline pH optimum lipoxygenase isoenzyme from pea seeds, and to more extensively characterize two neutral pH optimum pea seed lipoxygenases. The isoenzymes were purified to homogeneity by using a combination of ammonium sulf
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Human Resources and Family Studies
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Reynolds, Patricia Ann
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8203562
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/71739