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University of Illinois at Urbana-Champaign
Determination of Chemical Activity of Soybean Proteins and Amino Acid Model Systems From NMR Relaxation Data in Relation to Water Sorption Isotherms
Abstract
dc:descriptionThesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1994.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Wei, Tsao-Chen
- Contributors dc:contributor
-
- Baianu, Ion C.
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI9503348
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/70107