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University of Illinois at Urbana-Champaign
Solute-Polymer States of Water and the Physico-Chemical Properties of Food Model Systems (Crystallinity, Sorption, Hysteresis, Starch)
Abstract
dc:descriptionThe objective was first to study physico-chemical properties of solute-polymer mixtures as related to water binding, solute content and water activity (a(,w)). It was hypothesized that these properties were due to the presence of solute (SOL) and polymer (POL) water. The second objective was to develop a non-invasive analytical method for SOL and POL.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Chinachoti, Pavinee
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8701462
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/70092