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University of Illinois at Urbana-Champaign
A Study of the Structure of Bovine Casein Micelles and the Secondary Phase of Milk Coagulation Using Immobilized Enzymes
Abstract
dc:descriptionThe location of (kappa)-casein in casein micelles, and specifically the distribution of glyco- and carbohydrate-poor (kappa)-casein, has been studied by treating isolated casein micelles with soluble and immobilized proteases, (chymosin and pepsin) and soluble and immobilized (neuraminidase). Analysis of the reaction products gave us an indication of the surface structure of the micelle.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Mehaia, Mohamed Abd El-Fattah
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8409998
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/70074