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University of Illinois at Urbana-Champaign
Branched Chain Fatty Acid Additions to Diets Containing Corn Crop Residues
Abstract
dc:descriptionExperiments were initiated to measure animal performance, digestibility and metabolism characteristics associated with feeding corn crop residues supplemented with branched-chain fatty acids, urea, molasses, corn steep liquor, soybean meal and corn gluten meal.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Hefner, Dean Lee
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8600207
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/70030