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University of Illinois at Urbana-Champaign
Factors Affecting Soybean Stover Intake, Digestion, and Utilization
Abstract
dc:descriptionSeveral in vivo, in situ, and in vitro studies were conducted to evaluate nutritive value of untreated and alkali-treated soybean stover (SBS) fed either alone or as a part of an all-forage diet, to examine intake and digestibility responses elicited by blending SBS with a markedly different f
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Soofi-Siawash, Rashid
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8203599
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/69991