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University of Illinois at Urbana-Champaign
Green Pea Peroxidases: Their Catalytic Properties and Thermal Stabilities
Abstract
dc:descriptionA simple and effective method of identifying multiple forms of peroxidase isoenzymes was developed using analytical thin-layer isoelectric focusing (IEF) on polyacrylamide gel (PAG) plates. A total of 18 (pI's 3.5-9.1) peroxidase isoenzymes were identified from crude extracts of pea seeds; all
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Human Resources and Family Studies
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lee, Helen Chae'eun
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8127628
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/68583