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University of Illinois at Urbana-Champaign
Rheological Properties of Soybean and Soybean-Solute Systems
Abstract
dc:descriptionIn developing countries, the high cost of cows milk protein and lack of refrigeration are two problems which contribute to protein deficiencies among the young. Concentrated intermediate moisture soybean beverages, if successfully developed, would represent a partial solution to both the above problems.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Urbanski, Gregory Eugene
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI8127722
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/66983